Where did smoked salmon originate?

Smoked salmon has its origins in ancient preservation techniques used by various cultures, particularly among the indigenous peoples of North America and Scandinavia. The practice of smoking fish to extend its shelf life can be traced back thousands of years. In Scandinavia, particularly Norway, it has become a staple culinary tradition, while in North America, Native American tribes utilized similar methods. Today, smoked salmon is popular worldwide, with various regional styles and flavors.