Is TPS in cereal dangerous

Toxicological studies indicate that the levels of TSP (trisodium phosphate) found in cereal are generally considered safe for consumption. It is recognized as a food additive and is used primarily as an acidity regulator and anti-caking agent. However, excessive consumption of any additive could potentially pose health risks. It's always best to consume processed foods, including cereals, in moderation as part of a balanced diet.