When cooking pepper, start by cutting off the pepper stalks. Remove the carrot ends and dice the beans and peas. Next put some oil and start heating it. lace the carrots, mushrooms and beans in the pan and add the peas also. Cook for 4 minutes. Continue cooking the pepper vegetable rice by adding the white rice. Cook it for another 60 seconds. Get the stock cube and put it a 500 ml of water and let it dissolve. Add this to the rice and put the turmeric to it. While it is boiling, change the settings to low. Cover the pan and start simmering for about 8 minutes. Take the lid but continue to simmer for another 5 minutes. When the water has dissipated, you can start serving.
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