What is the difference between glass noodles and rice noodles?

Glass noodles, also known as cellophane or mung bean noodles, are made from mung bean starch and water, resulting in a translucent appearance once cooked. They have a chewy texture and are often used in soups, stir-fries, and salads. Rice noodles, on the other hand, are made from rice flour and water, coming in various widths and shapes, and are commonly used in dishes like pho and pad thai. The key differences lie in their ingredients, texture, and culinary applications.