What is a negative affect of hydrogenation fat?

A negative effect of hydrogenated fats is that they often contain trans fats, which can increase the risk of Heart disease by raising LDL (bad) cholesterol levels while lowering HDL (good) cholesterol levels. Additionally, these fats can contribute to inflammation and are linked to various health issues, including obesity and Diabetes. The consumption of hydrogenated fats has been associated with an increased risk of chronic conditions, making them a less healthy dietary choice.