Where did nut meg come from?

Nutmeg originates from the seeds of the nutmeg tree (Myristica fragrans), which is native to the Banda Islands in Indonesia. The spice was highly valued in ancient trade, leading to its spread to various parts of the world, including Europe. Nutmeg was sought after for its culinary uses and medicinal properties, contributing to its historical significance in the spice trade. Today, it is cultivated in several tropical regions, including the Caribbean and parts of India.