Plant nutrition primarily involves the uptake of inorganic substances like water, minerals, and carbon dioxide from their environment, which they use to produce their own food through photosynthesis. In contrast, human nutrition relies on the consumption of organic compounds, such as carbohydrates, proteins, and fats, obtained from other living organisms. While plants synthesize their nutrients, humans must digest and metabolize complex food substances to obtain energy and essential nutrients. Additionally, plants can store energy in the form of starch, while humans store it as glycogen and fat.
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