What is moo shi?

Moo Shi, also known as Mu Shu, is a traditional Chinese dish that typically consists of stir-fried ingredients such as shredded pork, chicken, or vegetables mixed with scrambled eggs and flavored with soy sauce, garlic, and ginger. It is commonly served with thin pancakes, allowing diners to wrap the filling inside the pancakes, often accompanied by hoisin sauce. The dish is known for its savory and slightly sweet flavors and is popular in Chinese cuisine, especially in Northern China.