What were the crops and animals used for at san Luis rey de Francia?

At San Luis Rey de Francia, crops such as wheat, barley, corn, and various fruits were cultivated to support the mission's community and sustain its economic viability. The mission also raised livestock, including cattle, sheep, and pigs, which provided meat, milk, and wool. The agricultural practices not only fed the residents but also served as a means of trade with surrounding communities, contributing to the mission's overall prosperity. This combination of crops and animal husbandry was essential for the mission's self-sufficiency.