What are some things that Russians eat?

Russians enjoy a diverse diet that includes staples like bread, potatoes, and cabbage. Traditional dishes often feature ingredients such as beetroot in borscht, buckwheat, and various meats, including pork and beef. Fish, particularly herring, is also popular, and dairy products like sour cream and cottage cheese are frequently used in cooking. Additionally, Russians have a fondness for hearty soups and stews, often accompanied by pickles and rye bread.