Why is it called summer sausage?

Summer sausage is called so because it was traditionally made in the summer months when curing meat was a common practice before refrigeration. The sausage is typically semi-dry and can be stored without refrigeration for extended periods, making it ideal for summer outings and picnics. The name reflects its ability to be enjoyed during warmer weather, as well as its preparation methods that allowed preservation without the need for cold storage.