Pandan in English

Pandan, often referred to as "pandan leaf" in English, is a tropical plant known for its long, slender green leaves that have a unique aroma reminiscent of vanilla and coconut. It is widely used in Southeast Asian cuisine for flavoring desserts, rice dishes, and beverages. The leaves can be used fresh, dried, or as an extract, and are valued not just for their taste but also for their vibrant green color. Additionally, pandan is sometimes used in traditional medicine for its potential health benefits.