What if your broiled swordfish has a food cost of 7.50 and you're targeting a food cost of 33 on this expensive dish. What will the final selling price be?

To determine the final selling price, you can use the formula: Selling Price = Food Cost / Food Cost Percentage. In this case, the food cost is $7.50 and the target food cost percentage is 33% (or 0.33). Therefore, the selling price would be $7.50 / 0.33, which equals approximately $22.73.