What are dietary duties at the hospital?

Dietary duties at a hospital involve planning, preparing, and serving meals that meet the nutritional needs of patients based on their health conditions and dietary restrictions. Dietary staff also collaborate with healthcare professionals to ensure that meals support recovery and manage specific medical conditions. Additionally, they maintain food safety standards, manage inventory, and provide education on nutrition to patients and staff. Effective communication with patients about their dietary preferences and needs is also a key aspect of their responsibilities.