In the Galapagos Islands, consumers include a variety of species that rely on other organisms for food. Notable examples are marine iguanas, which primarily feed on algae, and sea lions that consume fish and squid. Birds such as the Galapagos finches and blue-footed boobies also serve as consumers, preying on insects and small fish, respectively. These interactions highlight the complex food web and ecological balance of the unique island ecosystem.
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