Is tender steak oxymoron

No, "tender steak" is not an oxymoron. In fact, many cuts of steak are known for their tenderness, especially those from well-exercised muscles like the ribeye or tenderloin. The term "tender" describes the quality of the meat, indicating that it is easy to chew and flavorful. Therefore, tender steak accurately describes a desirable characteristic of certain types of steak.