Infused alcohol is a type of beverage created by steeping fruits, herbs, spices, or other flavoring agents in a base alcohol, such as vodka, gin, or whiskey. This process allows the flavors and aromas of the ingredients to meld with the alcohol, resulting in a unique and often complex taste profile. Infused alcohol can be enjoyed on its own, used in cocktails, or incorporated into culinary dishes. The infusion process can vary in duration, depending on the desired intensity of flavor.
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