Which molds the fastest apple or banana?

The rate at which fruits like Apples and bananas mold depends on various factors such as moisture content, sugar content, and surface area. Generally, bananas tend to mold faster than Apples due to their higher sugar content and thinner skin, which provides a more hospitable environment for mold growth. Additionally, bananas release ethylene gas as they ripen, which can accelerate the ripening process and make them more susceptible to molding.