How much Dal for 100 people?

To serve dal for 100 people, you'll typically need about 1.5 to 2 kilograms of dry dal, depending on the type of dal and the serving size. This amount generally allows for each person to have a portion of about 150-200 grams cooked, which is sufficient when served alongside rice or bread. Adjustments can be made based on the overall menu and whether dal is a main dish or a side.