What did people eat during the 1500s?

In the 1500s, diets varied significantly by region and social class. Common foods included grains like wheat and rye, which were used to make bread, alongside vegetables such as peas, beans, and cabbage. The wealthy enjoyed meats like beef, pork, and game, often seasoned with spices, while the lower classes primarily ate porridge and preserved foods. Fish was also a staple, especially in coastal areas, and the period saw the introduction of new foods from the Americas, such as potatoes, tomatoes, and corn, which began to influence European diets.