Culturing facilities in fishing primarily include hatcheries, which produce and raise fish larvae and juveniles, and aquaculture farms, where fish are grown to market size in controlled environments. Other types include nurseries, which provide a transitional phase for young fish, and raceways or ponds, designed for the rearing of fish in freshwater or saltwater systems. Additionally, some facilities specialize in breeding specific species or maintaining broodstock for sustainable harvesting.
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