Why would farmers want plants that are resistant to pesticides?

Farmers would want plants that are resistant to pesticides to reduce crop damage caused by pests while minimizing their reliance on chemical treatments. This resistance can lead to lower production costs, higher yields, and a more sustainable farming approach by decreasing the environmental impact associated with pesticide use. Additionally, resistant plants can help maintain soil health and reduce the risk of pesticide resistance developing in pest populations. Ultimately, these benefits contribute to improved food security and profitability for farmers.