Can egg be used as a flocculant?

Yes, egg can be used as a flocculant due to the presence of proteins, particularly egg whites (albumin), which can help aggregate and settle suspended particles in liquids. The proteins in egg whites can interact with impurities and bind them together, facilitating their removal from solutions. This property has been explored in various applications, including water treatment and food processing. However, its use is less common compared to synthetic flocculants.