What dishes tarrogon can be used in?

Tarragon is a versatile herb that enhances various dishes, particularly in French cuisine. It pairs well with chicken, fish, and eggs, making it a great addition to sauces like béarnaise or vinaigrettes. Additionally, tarragon can be used in soups, stews, and roasted vegetables, providing a unique anise-like flavor that elevates the overall dish. Its fresh leaves can also be incorporated into salads for an aromatic touch.