HOW IS GORILLA RIB RELATED TO JAPANESE?

Gorilla Rib is a term associated with a specific type of rib dish that has gained popularity in Japan, particularly in the context of barbecue. The dish features tender, flavorful ribs, often marinated or seasoned with Japanese ingredients, reflecting the country's culinary preferences. While not traditional Japanese cuisine, it showcases the blending of flavors and cooking techniques, highlighting the influence of international cuisine on Japanese food culture.