How did the rice change?

The rice changed through selective breeding and genetic modification to improve traits such as yield, disease resistance, and nutritional value. Traditional varieties were often replaced with hybrid strains that can thrive in various climates and conditions. Additionally, advancements in biotechnology led to the development of genetically modified rice, like Golden Rice, which is enriched with vitamins to combat malnutrition. These changes have significantly impacted agriculture and food security globally.