Did all native Americans call corn beans and squash the three sisters?

Not all Native American tribes referred to corn, beans, and squash as the "Three Sisters," but many did recognize the trio's importance in their agricultural practices and cultural traditions. The term "Three Sisters" is most commonly associated with tribes from the Northeastern Woodlands, such as the Iroquois, who cultivated these crops together due to their complementary growing patterns and nutritional benefits. Other tribes may have had different names or variations for this agricultural system, but the concept of planting these crops together was widespread among many Indigenous cultures.