Where does mackerel come from originally?

Mackerel originally comes from the Atlantic and Pacific Oceans, with various species inhabiting temperate and tropical waters. They are pelagic fish, typically found in open ocean environments, often forming large schools. Mackerel is particularly abundant in the North Atlantic, where species such as Atlantic mackerel and Spanish mackerel are commonly harvested. Over time, they have become a significant part of fisheries in many coastal regions around the world.