Is it safe to eat from a tin-lined pan?

Yes, it is generally safe to cook and eat food from a tin-lined pan, as long as the tin is in good condition and not peeling or damaged. Tin is a non-reactive metal, which means it doesn’t leach harmful substances into food. However, it’s important to avoid using high heat, as excessive heat can cause the tin lining to wear down over time. Regular inspection and proper care can help maintain the pan's safety and longevity.