What is the difference between a muffin and a biscuit?

Muffins and biscuits differ primarily in their ingredients and texture. Muffins are typically sweeter, made with flour, sugar, eggs, and milk, resulting in a moist, cake-like texture. Biscuits, on the other hand, are savory and flaky, made from flour, baking powder, butter, and milk or buttermilk, leading to a denser and crumbly texture. Additionally, muffins are often baked in individual cups, while biscuits are usually rolled out and cut into rounds before baking.