To bake sausages in a gas oven, preheat the oven to 375°F (190°C) and place the sausages on a baking sheet. Bake them for about 25-30 minutes, turning them halfway through to ensure even cooking. Check that the internal temperature reaches 160°F (71°C) for pork sausages and 165°F (74°C) for poultry sausages before serving.
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