What are almejas?

Almejas are Spanish for clams, a type of bivalve mollusk found in both marine and freshwater environments. They are popular in various cuisines, especially in Mediterranean and Latin American dishes, where they can be served steamed, in soups, or as part of pasta dishes. Clams are known for their slightly briny flavor and are often enjoyed for their nutritional benefits, being a good source of protein, vitamins, and minerals.