What are the names of some spanish hors d'oeuvre?

Some popular Spanish hors d'oeuvres include tapas, which can encompass a variety of small dishes. Notable examples are patatas bravas (fried potatoes with spicy sauce), jamón ibérico (Iberian ham), and croquetas (breaded and fried rolls, often filled with meat or béchamel). Other favorites include gambas al ajillo (garlic shrimp) and pimientos de padrón (small green peppers, typically fried). These dishes showcase the rich flavors and culinary diversity of Spanish cuisine.