What are rules to remember when making a sandwich?

When making a sandwich, start with fresh ingredients to ensure the best flavor and texture. Layer your ingredients strategically, placing spreads on the bread to prevent sogginess and balancing flavors and textures with proteins, veggies, and cheeses. Choose the right bread to complement your fillings, and don’t overload the sandwich to keep it manageable. Finally, consider presentation—cutting the sandwich neatly can enhance the eating experience.