What type of food did they eat in the Napoleonic war?

During the Napoleonic Wars, soldiers primarily consumed simple, portable foods such as hardtack, salted meat, and legumes. Fresh vegetables and fruits were scarce, so they often relied on preserved foods. Officers had better rations, which could include wine, bread, and cheese, while common soldiers faced more monotonous diets. Overall, the food was largely utilitarian, designed to sustain troops in the field.