Organic dried sultanas typically have a shelf life of about 6 to 12 months when stored in a cool, dry place in an airtight container. If kept in the refrigerator, their freshness can be extended to around 1 to 2 years. However, for optimal quality, it's best to consume them within the first year. Always check for signs of spoilage, such as off odors or discoloration, before consumption.
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