What is the native delicacies in general Santos?

General Santos City, often referred to as "GenSan," is known for its rich culinary offerings, particularly its fresh seafood, thanks to its coastal location. One of the city's specialties is "sinigang na tuna," a sour soup made with fresh tuna, reflecting the local fishing industry. Additionally, "kinilaw," a raw fish salad marinated in vinegar and spices, is a popular dish. The city also celebrates its annual Tuna Festival, highlighting the significance of tuna in local cuisine and culture.