Why did so much time passed before the potato was introduced in Sweden and Finland?

The introduction of the potato to Sweden and Finland was delayed due to a combination of factors, including initial skepticism towards the crop and its association with poverty in Europe. Additionally, the agricultural practices and food preferences in these regions favored traditional crops like grains and root vegetables. It wasn't until the late 18th century, when its nutritional benefits were recognized and promoted by influential figures, that the potato began to gain acceptance and spread in these countries.