For Breakfast they usualy eat fresh Turkish bread is usually served with butter, honey, jam, feta cheese and olives. Tea is usually served to wash down the food at breakfast. Alternatively hot milk sweetened with honey.
For lunch and dinner in Turkey People usually eat lunch at about midday although the food they have at lunch is the same as the food people in Turkey eat for dinner. Some people in Turkey prefer to eat a lot of food for lunch while others save the big meal for dinner, especially when the weather is cooler. People in Turkey love salad and this is almost always served before the main food course in any big meal. There are many types of delicious salad and dips served at lunch and dinner as appetizers. Fish is usually fried or poached and served with vegetables and lemon juice. If you prefer eating meat then Turkey has great lamb, chicken and beef which are usually cut up and served as a kebab. Kebab is a staple food in Turkey and is charcoal grilled before being served in pita bread stuffed with salad and sauce.
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