Can you cook fresh water eels in an oven?

Yes, you can cook fresh water eels in an oven. To do so, first clean and prepare the eel by removing the skin and internal organs. You can season it with herbs, spices, and a drizzle of oil, then wrap it in foil or place it in a baking dish. Bake at a moderate temperature until the flesh is opaque and easily flakes with a fork, typically around 20-30 minutes depending on the size of the eel.