How do you emulsify maple syrup and oil?

To emulsify maple syrup and oil, start by combining the two ingredients in a mixing bowl. Use a whisk or an immersion blender to vigorously mix them together; the oil will gradually disperse into tiny droplets within the syrup. Adding a small amount of an emulsifier, such as mustard or egg yolk, can help stabilize the mixture. Continue mixing until you achieve a smooth and cohesive consistency.