Can Harvey Bristol cream sherry be used in place of dry white wine in cooking?

Harvey Bristol Cream sherry is a sweet fortified wine, which means it has a different flavor profile compared to dry white wine. While it can be used in some recipes, it will impart a sweeter taste to the dish, which may not be ideal for all savory recipes. If you choose to substitute it, consider adjusting other ingredients to balance the sweetness. For best results, use a dry sherry or a dry white wine if the recipe specifically calls for dry white wine.