Golden syrup is a versatile sweetener commonly used in baking and cooking. It adds moisture and a rich, caramel-like flavor to recipes such as cakes, cookies, and desserts. Additionally, it can be drizzled over pancakes, waffles, or porridge for a delicious topping, and serves as a binding agent in recipes like granola bars and toffee. Its unique taste enhances both sweet and savory dishes.
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