How do you freeze struffoli?

To freeze struffoli, first allow them to cool completely after frying. Once cooled, place the struffoli in a single layer on a baking sheet and freeze them for about 1-2 hours until firm. Then, transfer the frozen struffoli to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to three months; to serve, thaw at room temperature and reheat if desired.