Why did Pierre Jacques Marseilles feel at home ima bakery?

Pierre Jacques Marseilles likely felt at home in a bakery due to his familiarity with the sights, sounds, and smells of the baking process. As a baker himself, he would have been comfortable in a bakery environment and would have understood the equipment and techniques being used. Additionally, the sense of community and camaraderie among bakers may have made him feel a sense of belonging and connection in that setting.