Is tilapia good to eat the next day once cooked?

Yes, tilapia can be safely eaten the next day after it has been cooked, as long as it has been properly stored in the refrigerator. Make sure to refrigerate it within two hours of cooking and keep it in an airtight container. When reheating, ensure it reaches an internal temperature of 145°F (63°C) to ensure food safety. However, be mindful that the texture and flavor may change slightly after reheating.