How long should you leave bread to cool?

Bread should ideally be left to cool for at least 30 minutes to an hour after baking. This allows the steam to escape and the interior to set properly, resulting in better texture and flavor. If you cut into it too soon, the crumb may be gummy and the crust may not be as crisp. For best results, cooling on a wire rack is recommended to ensure even airflow around the loaf.