How much did eggs cost in world war?

During World War II, the price of eggs varied depending on the location and availability, but in the United States, the price was generally around 60 cents per dozen by 1944. Rationing and shortages often affected prices, and in some areas, eggs were difficult to obtain. In the UK, egg prices were controlled and fluctuated due to rationing, often costing around 1 shilling per egg. Overall, the war significantly impacted food prices and availability, including eggs.