How do you can peaches in pressure cooker?

To can peaches in a pressure cooker, first, wash, peel, and slice the peaches. Prepare a syrup or pack them in their own juice, then place the peaches into sterilized jars, leaving appropriate headspace. Add lids and rings, and place the jars in the pressure cooker with water. Seal the cooker and process according to your specific pressure canner's guidelines, ensuring the jars are sealed properly once cooled.