What did ancient egyptians eat for pudding?

Ancient Egyptians enjoyed a variety of sweet treats for dessert, often made from ingredients like honey, dates, and figs. One popular delicacy was a form of pudding made from a mixture of flour, honey, and milk, sometimes flavored with nuts or fruit. They also made a type of custard using milk and grain. Overall, their desserts were typically sweet and rich, reflecting the agricultural abundance of the Nile Valley.